Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and tofu burgers with mushroom ankake sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Tofu Burgers with Mushroom Ankake Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken and Tofu Burgers with Mushroom Ankake Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken and tofu burgers with mushroom ankake sauce using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Tofu Burgers with Mushroom Ankake Sauce:

1. Make ready Hamburgers:
2. Make ready 300 grams Ground chicken
3. Make ready 1/2 block Firm tofu
4. Prepare 2 medium-sized Onion
5. Take 1 Egg
6. Make ready 1 tbsp Katakuriko
7. Make ready 1 tsp Salt
8. Take 1 tsp Soy sauce
9. Take 1 pinch Pepper
10. Take Mushroom An
11. Make ready 1/2 packages Mushrooms
12. Prepare 200 ml Dashi stock
13. Make ready 2 tbsp Mirin
14. Prepare 1 tbsp Soy sauce
15. Take 1/2 tsp Salt
16. Take 1/2 tbsp ☆Katakuriko
17. Prepare 1 tbsp ☆Water

Instructions to make Chicken and Tofu Burgers with Mushroom Ankake Sauce:

1. Place all the hamburger ingredients into a bowl, and thoroughly knead until it sticks together.
2. Heat vegetable oil in a pan over medium heat, divide the hamburger mixture into 4 equal portions, shape into patties, and fry in a pan. Cover with a lid and cook for about 5 minutes over medium heat.
3. Flip the hamburgers, turn the heat down to low, cover with a lid, and cook for another 5 minutes.
4. Wipe off the excess grease with a paper towel, move the burgers to the side, add the mushrooms, and saute. Add the rest of the ingredients aside from ☆, and bring to a boil.
5. Mix ☆ with a spoon, and add to the pot to thicken. Arrange on a dishes, garnish with green onions, and you are done.
6. This is a shiso leaf version. It is refreshing, and I recommend you try it this way too!
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food chicken and tofu burgers with mushroom ankake sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!