Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, furaibo style ~ chicken tofu burgers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

FuRaiBo first opened its doors half a decade ago in the city of Nagoya, Japan. Izakaya is a style in which people order multiple small dishes to share with their friends and loved ones. Here is how you achieve it. Prepare of Black pepper, sesame seeds.

Furaibo Style ~ Chicken Tofu Burgers is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Furaibo Style ~ Chicken Tofu Burgers is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook furaibo style ~ chicken tofu burgers using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Furaibo Style ~ Chicken Tofu Burgers:

1. Prepare 1 block Firm tofu
2. Get 150 grams Ground chicken
3. Make ready 1 Egg
4. Take 1 tbsp Miso
5. Get 3 tbsp Katakuriko
6. Get 5 leaves Shiso leaves
7. Take For the sauce:
8. Prepare 3 tbsp ●Soy sauce
9. Make ready 2 tbsp ●Mirin
10. Take 1 tbsp ●Sugar
11. Prepare 1 to 2 teaspoons ●Grated garlic
12. Make ready 90 ml ●Water
13. Take 1 Katakuriko slurry
14. Get To finish:
15. Take 1 Black pepper, sesame seeds

Order online from FuRaiBo Teba-Saki Chicken on MenuPages. Homestyle slowly cooked curry with meat and vegetables, chicken or pork cutlet additional price. Chilled tofu topped with ginger and scallion soy sauce on the side. Crumbled tofu pressed together with lemongrass, sriracha, and fresh herbs, all browned up into a delicious flavor-bomb burger.

Steps to make Furaibo Style ~ Chicken Tofu Burgers:

1. Drain the tofu (Seefor an easy way to drain tofu).
2. Combine the drained tofu, chicken, egg, miso, katakuriko, and chopped shiso leaves and mix well.
3. Form the mixture into patties, and pan fry with oil on both sides.
4. Combine all the ● seasonings for the sauce.
5. Add the combined ● ingredients to the pan with the burgers and coat them. Thicken with katakuriko dissolved in water.
6. Transfer to serving plates, and sprinkle pepper and sesame seeds (I recommend a generous amount of pepper).
7. Ready to serve and ENJOY!

Chilled tofu topped with ginger and scallion soy sauce on the side. Crumbled tofu pressed together with lemongrass, sriracha, and fresh herbs, all browned up into a delicious flavor-bomb burger. Some things to know about a tofu burger, in case this is a new concept for you like it was for me. I like to cook them using a stovetop and oven. Anyone who eats the fried chicken wings here will all nod in approval.

So that’s going to wrap it up for this exceptional food furaibo style ~ chicken tofu burgers recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!