Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, braised tofu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This braised tofu made with silken tofu is similar to our traditional Hong Shao Tofu, but that version of the dish is made with a medium or soft tofu. Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household. It is normally braised in a clay pot which adds an earthy aroma to the dish. Dubu jorim is a tofu dish that's braised in a simple soy sauce-based sauce.

braised tofu is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. braised tofu is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook braised tofu using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make braised tofu:

1. Take 1 egg
2. Make ready 1 tbsp of cornstarch
3. Get 1 pack of tufu
4. Get 1 drop of sesame oil
5. Get sauce
6. Prepare 1 tsp of oyster sauce
7. Prepare 1 tbsp chicken broth
8. Make ready 1 tsp cornstarch mix with 1tbsp water
9. Take 1 spring onions sprinkles on.top

Today's recipe is dubu-jorim (spicy braised tofu). It's tofu braised in a savory-spicy sauce and pan fried with caramelized onion, garlic, and green onions, making it juicy, a little spicy. Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors. This simple braised tofu is one of my trusted recipes that I make again and again.

Steps to make braised tofu:

1. . Remove tofu from package and cut into 6 equal slices
2. Beat egg and 1 Tbsp cornstarch ( you can add pinch of salt and pepper if you wish )
3. preheat the non stick pan
4. dip each tofu slices into the egg mixtures and slowly arrange well in the medium heated pan
5. dry fry till brown on both sides
6. mix the sauce mixtures and add to the tofu sprinkles with the green onions
7. Ready to serve and ENJOY!

Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors. This simple braised tofu is one of my trusted recipes that I make again and again. You'll find a version of this quicker-than-quick soy-braised tofu on many Korean tables as a banchan, or small. I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling for a lot less calories.

So that is going to wrap this up with this exceptional food braised tofu recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!