Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu and black tea cake in a rice cooker. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tofu and Black Tea Cake in a Rice Cooker is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Tofu and Black Tea Cake in a Rice Cooker is something that I have loved my whole life. They’re fine and they look wonderful.

Mash the tofu with a whisk, and mix until smooth. Add the egg, and continue mixing. Add the vegetable oil and milk, and mix. Add the black tea leaves, and continue mixing.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tofu and black tea cake in a rice cooker using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and Black Tea Cake in a Rice Cooker:

1. Prepare 200 grams Pancake mix
2. Get 160 grams Tofu
3. Make ready 2 tbsp Black tea leaves
4. Get 1 Egg
5. Make ready 3 tbsp Milk
6. Get 1 tbsp Vegetable oil
7. Prepare 1 Vanilla extract

Letting it cool in the rice cooker keeps it moist. Add the black tea leaves, and continue mixing. Sprinkle with vanilla extract, and mix. Lightly grease the rice cooker bowl with vegetables oil (not listed), and pour in the batter.

Instructions to make Tofu and Black Tea Cake in a Rice Cooker:

1. Mash the tofu with a whisk, and mix until smooth. Add the egg, and continue mixing.
2. Add the vegetable oil and milk, and mix. Add the black tea leaves, and continue mixing.
3. Sprinkle with vanilla extract, and mix.
4. Mix in the pancake mix.
5. Lightly grease the rice cooker bowl with vegetables oil (not listed), and pour in the batter. Flatten it down a little bit, and press start.
6. Done. Insert a bamboo skewer to check if it's cooked through. I baked it 2 times. Letting it cool in the rice cooker keeps it moist. (It takes a while).
7. The bottom look like this. It's chewy because of the tofu!!
8. Ready to serve and ENJOY!

Sprinkle with vanilla extract, and mix. Lightly grease the rice cooker bowl with vegetables oil (not listed), and pour in the batter. Most rice cookers are non-stick so you can pour the cake batter right in. Once the batter is poured Making the cake in the rice cooker always results in a super moist cake for me. Request something to cook using Rice Cooker :) I hope you like my video :) Thank you for watching.

So that’s going to wrap this up for this special food tofu and black tea cake in a rice cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!