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Silken Tofu & Ground Meat Korean Soup Recipe

 ·  ☕ 3 min read  ·  ✍️ Bertie Adams

Silken Tofu & Ground Meat Korean Soup
Silken Tofu & Ground Meat Korean Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, silken tofu & ground meat korean soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Silken Tofu & Ground Meat Korean Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Silken Tofu & Ground Meat Korean Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook silken tofu & ground meat korean soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Silken Tofu & Ground Meat Korean Soup:
  1. Prepare 1 block Silken tofu
  2. Get 50 grams Ground pork
  3. Get 1/2 small Carrot (finely chopped)
  4. Prepare 40 grams Spinach
  5. Prepare 1 piece Ginger (minced)
  6. Make ready 1 Egg
  7. Take 600 ml ●Chinese soup stock
  8. Prepare 1/2 tbsp ~ your choice ●Gochujang
  9. Make ready 2 shakes ●Garlic powder
  10. Make ready 1 dash Salt and pepper
  11. Prepare 1/2 tsp Sesame oil to finish
  12. Make ready 1 dash Katakuriko slurry
Instructions to make Silken Tofu & Ground Meat Korean Soup:
  1. Parboil the spinach and wring out the water. Cut into bite-sized pieces.
  2. Use a non-stick pot. Cook the ground pork while breaking it apart (you don't need to use oil).
  3. When the meat is cooked, add the ginger and carrot and sauté lightly.
  4. Add the ● ingredients and bring to a boil. Once boiling add the broken up tofu and use the bottom of a ladle to lightly crumble the ingredients.
  5. Add the spinach and simmer for 3-5 minutes. Skim off any scum that forms.
  6. Adjust the taste with salt and pepper. Add the katakuriko mixed with water to form a thick sauce.
  7. Pour in the beaten egg and heat until it becomes fluffy. Drop in some sesame oil, lightly stir it up, and enjoy.
  8. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food silken tofu & ground meat korean soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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