Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, broccoli with silken tofu sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Broccoli with Silken Tofu Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Broccoli with Silken Tofu Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook broccoli with silken tofu sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli with Silken Tofu Sauce:

1. Make ready 1 bunch Broccoli
2. Get 1 block Silken tofu
3. Take 1 tsp Grated ginger
4. Get 2 tsp Chicken stock granules
5. Prepare 1 tsp + an equal amount of water Katakuriko
6. Get 1 Egg white
7. Get 1 Salt and pepper
8. Make ready 1/2 tsp Sesame oil

Steps to make Broccoli with Silken Tofu Sauce:

1. Divide the broccoli into small florets. Blanch quickly in boiling water or heat in the microwave. Arrange on a dish. The trick is to not overcook the broccoli.
2. Put the silken tofu in a frying pan and turn on the heat. Mash the tofu until it is almost liquid.
3. When it starts to simmer, add the ginger and chicken stock granules. Cook over low heat for about 2 minutes so the flavors meld. Season with salt and pepper, add the katakuriko and stir to thicken.
4. Add the egg white and stir vigorously. Finally, add the sesame oil and remove from the heat. Pour the sauce over the broccoli. All done.
5. Silken tofu can vary in consistency. If the tofu you're using is rather firm, you can add a small amount of water at Step 2 and adjust the thickness to your liking.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food broccoli with silken tofu sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!