Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, the ultimate tofu diet bowl. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The Ultimate Tofu Diet Bowl is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. The Ultimate Tofu Diet Bowl is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have the ultimate tofu diet bowl using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make The Ultimate Tofu Diet Bowl:
- Prepare 2/3 block Tofu (from a 400 g block)
- Take 1 Egg
- Get 500 ml βWater
- Make ready 2 tbsp each β Chicken soup stock granules, mentsuyu
- Take 1 tsp each β Grated ginger, ponzu sauce
- Make ready βFor the katakuriko slurry
- Prepare 1 1/2 tbsp each βWater & katakuriko
- Take 1 dash of each Ume vinegar (optional), green onion
Steps to make The Ultimate Tofu Diet Bowl:
- Prepare your beaten eggs and set aside. Prepare the katakuriko slurry as well and keep aside in a separate dish. Combine the β ingredients in a saucepan and heat.
- When it comes to a boil, put the whole tofu into the pan. Break it up into large chunks by pressing down on it with the back of a ladle.
- When it comes to a boil again, keep the high on high and add the β katakuriko and water. Keep mixing for about a minute and a half. The sauce will thicken.
- Lower the heat a bit and swirl in the beaten egg. Stir the pan up a couple of times. β» If you stir it too much you'll lose the fluffiness of the egg, so just stir it 2-3 times.
- Taste and add salt if needed. Transfer to a bowl, and sprinkle with some chopped green onion to taste.
- I like to add about 1/2 teaspoon of ume vinegar just before serving.
- Ready to serve and ENJOY!
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