Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, tofu and wakame in miso soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tofu And Wakame In Miso Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Tofu And Wakame In Miso Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tofu and wakame in miso soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tofu And Wakame In Miso Soup:
- Prepare 1 packages silky tofu cut cube
- Prepare 2 tbsp dry wakame
- Prepare 800 ml water
- Take 4 tbsp miso paste
- Get ADDITIONAL EGG OPTION
- Make ready 2 beaten egg
Instructions to make Tofu And Wakame In Miso Soup:
- boil water then add tofu and wakame for 1 minute
- lower to simmer add miso paste and gently stir till disolve another 1 minute off heat and serve
- ADDITIONAL EGG OPTION (non vegan )
- Add beaten egg then simmer for another 2 minute
- BELOW ARE FEW TOFU RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/335718-tofu-and-lettuce-with-mushroom https://cookpad.com/us/recipes/335052-tofu-and-carrot-noodle-soup (see recipe)
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food tofu and wakame in miso soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!