Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, microwaved egg pouches for bento in 5 minutes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Microwaved Egg Pouches for Bento in 5 Minutes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Microwaved Egg Pouches for Bento in 5 Minutes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have microwaved egg pouches for bento in 5 minutes using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Microwaved Egg Pouches for Bento in 5 Minutes:

1. Make ready 2 slice Aburaage
2. Get 2 Eggs
3. Prepare 1 tbsp ☆Sugar
4. Get 1 tbsp ☆Soy sauce
5. Get 3 tbsp ☆Water
6. Take 2 Toothpicks

Instructions to make Microwaved Egg Pouches for Bento in 5 Minutes:

1. Push down a bit with blade of a knife on the aburaage, then cut off the edge and open the pocket. (Pushing down makes the aburaage easy to open).
2. Fill the aburaage pocket with egg and the leftover edges.
3. Use a toothpick to secure it. Place the pouch in a deep dish, and without covering in plastic wrap, microwave for 1 minute!
4. Mix the ☆ ingredients (sugar, soy sauce, and water) and add it to the dish. Loosely cover with plastic wrap and microwave for 2:30 minutes. (Adjust the cooking time according to your microwave.)
5. It's done (If you have time, let it rest a bit to absorb the flavors).
6. You can try this too: Cut a slice of ham into 4 strips and add 2 strips to each pocket after Step 1. It's a great way add bulk!
7. Ready to serve and ENJOY!

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