Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinach and tofu quiche. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach And Tofu Quiche is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spinach And Tofu Quiche is something that I’ve loved my entire life. They’re nice and they look fantastic.

Self-reliance has always been my strength (to a fault, perhaps), but there is no weakness in asking for help, support, or friendship. In fact, it's quite the opposite. Sun-dried Tomato, Mushroom, and Spinach Tofu Quiche. Learn how to make this classic meal with a twist: Vegan spinach tomato basil and tofu quiche require only a few ingredients and it's so easy to make you won'.

To begin with this recipe, we must first prepare a few ingredients. You can have spinach and tofu quiche using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach And Tofu Quiche:

1. Prepare 200 grams All purpose flour
2. Get 100 grams Cold butter
3. Make ready 1 pinch Salt
4. Make ready 1 tbsp Cold water
5. Prepare 1 bunch Spinach
6. Get 150 grams Tofu (hard tipe)
7. Get 1 tbsp Chopped garlic
8. Get 1/4 Chopped onion
9. Get 1 Salt and pepper
10. Take 3 Eggs
11. Make ready 180 ml Heavy cream
12. Get 1 pinch Oregano

I added a little liquid while blending the tofu until I thought the consistency was right (maybe about. Tofu and milk are blended, then baked with spinach, garlic, onion, Cheddar and Swiss cheeses. Soy milk and cheeses may be substituted to make a veggie quiche. This easy Spinach Tofu Quiche is perfect for breakfast, brunch, lunch, or dinner!

Steps to make Spinach And Tofu Quiche:

1. For the dough: mix the flour and salt. Add the butter cut into cubes and incorporate it into the flour with your fingers until the flour gets moist. Add the cold water, 1 spoon at a time, until it comes together. Put the dough in a form pressing it with fingers (bottom and bords). Bake it for 10 minutes at 180 C.
2. Filling: sauté the onion and garlic with a little bit olive oil. Add the chopped spinach and fry it until it wilts. Add salt and pepper to taste. Take it off the heat. Break the tofu with your fingers and mix it with the spinach. Put this mixture in the pre heated dough.
3. Cream: mix the eggs, heavy cream and oregano. Add salt and pepper to taste. Put it over the spinach.
4. Bake it for about 40 minutes, 180 C, or until it gets gold. If you prefer, add some parmesan cheese on top of it after 20 minutes of baking.
5. Ready to serve and ENJOY!

Soy milk and cheeses may be substituted to make a veggie quiche. This easy Spinach Tofu Quiche is perfect for breakfast, brunch, lunch, or dinner! A delicious savory tart made gluten-free, dairy-free, and egg-free. Of all the spinach quiches I've tried over the years, this classic French version is my favorite. The recipe comes from my childhood friend Trish, who is not only one Ingredients For Spinach Quiche.

So that is going to wrap it up for this exceptional food spinach and tofu quiche recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!