Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg flower soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Egg Flower Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Egg Flower Soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook egg flower soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Flower Soup:

1. Take 6 cup Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon)
2. Get 1 finely diced carrot
3. Take 2 thin sliced green onions
4. Take 2 to 3 beaten eggs (preference)
5. Get 1/2 packages diced tofu (optional)
6. Get 1 tsp cornstarch mixed with 2 tsp cold water (to thicken - Optional)
7. Make ready 1/4 tbsp sesame oil (optional)
8. Make ready 1/4 tsp ground ginger or fresh (optional)
9. Make ready 1 soy sauce (optional condiment)
10. Get 1 hot chili pepper oil (optional condiment)

Instructions to make Egg Flower Soup:

1. Bring stock to a boil.
2. Add carrot, green onions, and other desired optional items at this time. Let boil for 2-3 minutes.
3. Pour in eggs and stir to break the egg up. (If you want more string-like eggs, pour the eggs in slowly while stirring in a circle).
4. Stir for 1 minute and remove from heat.
5. Enjoy!
6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food egg flower soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!