Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, sundubu jjigae (spicy tofu stew). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sundubu Jjigae (Spicy Tofu Stew) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sundubu Jjigae (Spicy Tofu Stew) is something which I have loved my whole life.

It's hot, spicy, filling, comforting, delicious, soft tofu stew and has many reasons to be one of the most popular items in I made a video and recipe for sundubu-jjigae seven years ago (!) and it's been watched over a million times on YouTube (!!). So it was about time for an. Sundubu-jjigae (순두부찌개, -豆腐–) or soft tofu stew is a jjigae (찌개, Korean stew) in Korean cuisine. The dish is made with freshly curdled soft tofu (which has not been strained and pressed).

To begin with this particular recipe, we must first prepare a few components. You can have sundubu jjigae (spicy tofu stew) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sundubu Jjigae (Spicy Tofu Stew):

1. Prepare 1 pack soft tofu
2. Prepare 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item
3. Get Green onions
4. Prepare 1 Onion, minced
5. Get 3-4 cloves garlic, minced
6. Make ready 1 Chili, minced
7. Make ready 1 tsp soy sauce/fish sauce
8. Make ready 4 tsp chili powder
9. Get 2 tsp sesame oil
10. Get 2 slices kombu/ dashi for stock
11. Take 250 ml water
12. Get 1 egg

I would have never imagined that Sundubu Jjigae would become so popular with non-Koreans. I always thought that it was. In Korean, sundubu is soft tofu and jjigae is stew, thus soft tofu stew! I kind of think of it more as soup then stew but I guess that's a question of what one considers a soup versus a stew.

Instructions to make Sundubu Jjigae (Spicy Tofu Stew):

1. Make the kombu stock, just boil water with kombu/dashi for 5 minutes.
2. Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well.
3. Put the stock and soy sauce, mix well.
4. When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top.
5. Ready to serve and ENJOY!

In Korean, sundubu is soft tofu and jjigae is stew, thus soft tofu stew! I kind of think of it more as soup then stew but I guess that's a question of what one considers a soup versus a stew. Kimchi Sundubu Jjigae: Spicy Kimchi Tofu Stew. A warm and spicy comforting Korean tofu stew. This Vegan Sundubu Jjigae (which literally translates to 'soft tofu stew') is one of my favourite Korean dishes.

So that is going to wrap it up with this special food sundubu jjigae (spicy tofu stew) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!