Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, crispy yuba rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Prepare dashi and yuba rolls in a pan and heat. When starts boiling, add soy sauce and mirin. Gradually increase the temperature until the rolls become crispy. I serve these with a simple dipping sauce made with soy, black vinegar and sesame oil, but you could also try a peanut sauce.

Crispy yuba rolls is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Crispy yuba rolls is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy yuba rolls using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy yuba rolls:

1. Take 5 yuba rolls
2. Prepare 500 cc Dashi
3. Prepare 40 cc Soy sauce
4. Get 30 cc Mirin
5. Make ready 50 g Kadaif
6. Get 1.5 cm depth in a pan Extra Virgin Olive Oil from Spain
7. Prepare Tempura butter
8. Get 1 cup wheat flour
9. Take 180 cc water
10. Prepare 1 egg

Tightly roll the yuba sheet around the vegetables, as if you were rolling sushi. Place the roll on the Season with salt to taste. Serve the rolls hot, sliced in half on the diagonal, with the dipping sauce. I'd really like to make some fresh rolls since it's so hot out and it would require no real cooking.

Steps to make Crispy yuba rolls:

1. Prepare dashi and yuba rolls in a pan and heat. When starts boiling, add soy sauce and mirin. Cook low
2. Heat for 3 mins and turn off heat.
3. After cools down, heat again until dashi is evaporated.
4. Sprinkle wheat flour on yuba rolls, court with tempura butter and wrap around with kadaif.
5. Fry the yuba rolls with Extra Virgin Olive Oil from Spain at 160 degree in Celsius.
6. Gradually increase the temperature until the rolls become crispy.
7. Ready to serve and ENJOY!

Serve the rolls hot, sliced in half on the diagonal, with the dipping sauce. I'd really like to make some fresh rolls since it's so hot out and it would require no real cooking. Have you ever heard of Yuba (Tofu) Skins? I've had some crispy dim sum with it before. These yuba rolls are just like spring rolls, but they're gluten-free and high protein!

So that’s going to wrap this up for this exceptional food crispy yuba rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!