Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pocket eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pocket Eggs is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pocket Eggs is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pocket eggs using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pocket Eggs:
- Get 3 aburaage, halved – https://en.wikipedia.org/wiki/Aburaage
- Make ready 4 eggs
- Take 1/2 onion, diced
- Take 1/2 tsp salt
- Prepare 1 1/2 cup water
- Make ready 3 tbsp shoyu
- Get 1 tsp powdered broth
- Make ready 3 tbsp sugar
Steps to make Pocket Eggs:
- Mix eggs with onion and salt.
- Pour some egg into the aburaage pocket, and skewer the top.
- Boil water with shoyu, powdered broth, and sugar. Arrange the pockets carefully inside the pot.
- Let boil in medium heat for a couple of minutes, then lower the heat and simmer for 15 minutes.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food pocket eggs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!