Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork and fried tofu (adobong baboy na may tokwa). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

PLEASE WATCH IN HDPork with salted black beans and fried tofu. I recommend you to try this recipe!! Please don't forget to subscribe to my Channel. Put in all seasoning adjust taste.

Pork and fried tofu (adobong baboy na may tokwa) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pork and fried tofu (adobong baboy na may tokwa) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pork and fried tofu (adobong baboy na may tokwa) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork and fried tofu (adobong baboy na may tokwa):

1. Take Half kilo pork
2. Get 6 boiled egg
3. Prepare 4 pieces tofu cut and fried
4. Prepare Soy sauce
5. Prepare Water
6. Take Vinegar
7. Get Garlic
8. Get Pepper
9. Get Sugar
10. Make ready leaf Mustasa

Tokwa't Baboy is made up of boiled pork face and ears mixed with deep fried firm tofu. It is paired with lugaw or Pinoy congee. See my previous post on special lugaw, special Pinoy congee and seafood lugaw. Adobong Sitaw with Tofu is considered as a regular everyday dish.

Instructions to make Pork and fried tofu (adobong baboy na may tokwa):

1. Saute garlic inboil
2. Put cut pork until brown
3. Put water until soft
4. Add soy sauce and vinegar
5. Add fried tofu
6. Put in all seasoning adjust taste
7. Put the leaf
8. Ready to serve and ENJOY!

See my previous post on special lugaw, special Pinoy congee and seafood lugaw. Adobong Sitaw with Tofu is considered as a regular everyday dish. This is best eaten with warm white rice. I usually pair this dish with fried fish such as fried bangus or fried galunggong. Aside from tofu, you can use other ingredients to enhance this recipe.

So that’s going to wrap it up with this special food pork and fried tofu (adobong baboy na may tokwa) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!