Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tofu sisig. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu Sisig is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tofu Sisig is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have tofu sisig using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu Sisig:

1. Take 500 g firm tofu cut into cubes
2. Get 1 cup canola or cooking oil
3. Make ready 3-4 cloves minced garlic
4. Take 1/2 cup diced onions
5. Take 2 chopped green long chilis with the seeds removed
6. Make ready 1/2 diced green bell peppers
7. Take 1/2 cup mayonnaise
8. Take 3 tablespoons oyster sauce
9. Prepare 2 tablespoons water
10. Get to taste Salt and pepper
11. Get Optional: calamansi and fried egg

Instructions to make Tofu Sisig:

1. Deep fry tofu until golden brown and crunchy. Drain oil and set aside.
2. Sautè garlic and onions until onions are translucent.
3. Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens.
4. Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes.
5. Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food tofu sisig recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!