Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, japanese tofu bok choi oyster sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Tofu Bok Choi Oyster Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Japanese Tofu Bok Choi Oyster Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:

1. Take 200 gr baby bok choi, halved, washed
2. Get 1 pack Japanese egg tofu, small diced
3. Get 1 Tbsp vegetable oil
4. Prepare 3 cloves garlic, minced
5. Prepare 1,5 Tbsp oyster sauce
6. Prepare 2 tsp soy sauce
7. Get 50 ml water
8. Prepare 2 tsp cornstarch + 2 Tbsp water, mixed well
9. Make ready 1/2 tsp salt or to taste
10. Take 1/2 tsp white pepper powder or to taste

Steps to make Japanese Tofu Bok Choi Oyster Sauce:

1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
2. Place boiled baby bok choi on a serving plate. Sauté garlic until fragrant.
3. Add water, oyster sauce, soy sauce, salt, and white pepper powder.
4. Add Japanese egg tofu. Cook until boiling.
5. Add cornstarch mixture. Mix well. Remove from the heat.
6. Pour the Japanese tofu on top of bok choi.
7. Serve over warm rice and vegetables stir fry. Yum 😋
8. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food japanese tofu bok choi oyster sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!