Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 🧑🏽‍🍳🧑🏼‍🍳 braised pork belly & eggs• thai kai palo |thaichef food. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo

To get started with this particular recipe, we must prepare a few components. You can cook 🧑🏽‍🍳🧑🏼‍🍳 braised pork belly & eggs• thai kai palo |thaichef food using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make 🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food:

1. Get 8 Eggs
2. Get 5 tbsp. Palm Sugar
3. Make ready 1/2 tsp. Salt
4. Take 3 cup. Water
5. Make ready 1 tbsp. Oyster sauce
6. Get 4 tbsp. Fish sauce
7. Take 12 cloves. Garlic
8. Take 5 pcs. Coriander root
9. Prepare 1 tsp. Black pepper corn
10. Prepare 400 g. Pork belly
11. Prepare 30 g. Tofu
12. Make ready 2 tbsp. Vegetable oil

Instructions to make 🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food:

1. Boil eggs for 10 mins + add slat for help peel easier •then remove and put in water and peel • Pound garlic + pepper + coriander root
2. Fry garlic + pepper + coriander root until get aroma • add Palm sugar fry on low heat until get darker color • add Pork belly fry until half way cook • add water and cook on medium heat • seasoning with fish sauce + salt +oyster sauce • simmer for 15 mins on low heat • add boiled eggs and tofu then cover simmer for 10 mins on low heat • Done !!😋😋
3. Ready to serve and ENJOY!

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