Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetarian tofu spring rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetarian Tofu Spring Rolls is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegetarian Tofu Spring Rolls is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian tofu spring rolls using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Tofu Spring Rolls:

1. Get 1 pkg (350 g) Tofu (extra firm preferable)
2. Get 1 medium carrots mined
3. Take 6-7 green onions finely chopped
4. Make ready 2 whole eggs
5. Get 50 g rice vermicelli boiled and chopped
6. Prepare 3 tablespoons corn starch
7. Take 2 tablespoons sesame oil
8. Take 1 tablespoon soy sauce
9. Prepare 10-12 sheets Spring roll sheets
10. Prepare Plum sauce

Steps to make Vegetarian Tofu Spring Rolls:

1. Crash tofu with fingers into pieces, then add all the ingredients except spring roll sheets
2. Mix well until it looks like the picture
3. Wrap the mixture with the spring roll sheets (I usually use the sheets of the picture)
4. Fry with canola or grapeseeds oil medium heat until it gets nicely brown
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food vegetarian tofu spring rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!