Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy crumbled tofu, egg and melted cheese rice bowl. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy crumbled tofu, egg and melted cheese rice bowl using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl:
- Take 80 ml ☆ Water
- Make ready 1/2 tsp ☆ Dashi stock granules
- Get 2 tbsp ☆ Mentsuyu (3x concentrate)
- Make ready 1 tsp ☆ Sugar
- Make ready 100 grams Silken tofu
- Prepare 2 Eggs
- Prepare 20 grams Melting cheese
- Make ready 160 grams Plain cooked rice
Steps to make Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl:
- Add the ingredients marked ☆ to a frying pan. Add the tofu while crumbling it, and cook over medium-low heat.
- Beat the eggs and add the cheese.
- When the contents of the frying pan are bubbling, add the beaten egg from step 2. Put a lid on and cook until the egg is soft-set.
- A creamy soft finish.
- Put some rice in a bowl, spoon plenty of the egg-tofu mixture on top and serve.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food creamy crumbled tofu, egg and melted cheese rice bowl recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!