Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, light and fluffy egg with shrimp and tofu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Light and Fluffy Egg with Shrimp and Tofu is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Light and Fluffy Egg with Shrimp and Tofu is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook light and fluffy egg with shrimp and tofu using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Light and Fluffy Egg with Shrimp and Tofu:

1. Get The flavored shrimp mixture:
2. Prepare 100 grams Shrimp
3. Prepare 1/2 an egg's worth Egg white
4. Make ready 1 pinch each salt and pepper
5. Prepare 1/2 tbsp Katakuriko
6. Take Combined seasoning ingredients:
7. Take 150 ml Chicken stock
8. Take 1 tbsp Soy sauce
9. Make ready 1/2 tbsp Oyster sauce
10. Get 1 dash each Salt, black pepper, sugar, sesame oil
11. Make ready Other:
12. Get 1 piece each Garlic and ginger
13. Get 2 Eggs
14. Take 1/2 block Tofu
15. Prepare 1/2 tbsp Katakuriko
16. Make ready 1 tbsp Water
17. Get 1 Green onion or scallion

Instructions to make Light and Fluffy Egg with Shrimp and Tofu:

1. Combine all the ingredients listed under shrimp mixture and rub the flavorings into the shrimp. Cut the tofu into bite-sized pieces. Beat the eggs lightly.
2. Heat up a wok and put in a good amount of cooking oil*, and pour in all the beaten egg at once. Stir around in a sweeping motion and take the egg out while it is still just soft set. *cooking oil is not listed in the ingredients
3. Clean out the wok and re-heat. Put in the garlic and ginger, and when it starts to smell good put the shrimp mixture from no. 1 and stir-fry. Put in the other seasoning ingredients and tofu and stir.
4. When it starts to boil, taste and adjust the seasonings. Dissolve the katakuriko in a little water and add to the wok; stir until the sauce is thickened.
5. Finally add the egg and green onion, mix together lightly and it's done!
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food light and fluffy egg with shrimp and tofu recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!