Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tofu with thick, silky, fluffy egg and an sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tofu With Thick, Silky, Fluffy Egg and An Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tofu With Thick, Silky, Fluffy Egg and An Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have tofu with thick, silky, fluffy egg and an sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tofu With Thick, Silky, Fluffy Egg and An Sauce:
- Get 1 block Silken tofu
- Prepare 450 ml ★ Water
- Make ready 2 tsp ★ Chicken soup stock granules
- Take 1 pinch of each ★Salt and pepper
- Get 1 appropriate quantity to thicken Katakuriko slurry
- Get 1 Egg
Steps to make Tofu With Thick, Silky, Fluffy Egg and An Sauce:
- Put tofu on a heatproof dish and wrap it in paper towels. Cover the dish in plastic cling film and microwave it for 4 minutes so that the tofu is warmed through. Drain off the water.
- Put ★ in a small pot and thicken with katakuriko dissolved in water.While it's simmering, slowly add the beaten egg.
- Put ② on ① and it's done! Add sakura-ebi dried tiny shrimp, sesame seeds, green onion for additional color, if you like.
- Ready to serve and ENJOY!
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