Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rice bowl with egg and chinese cabbage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rice Bowl with Egg and Chinese Cabbage is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Rice Bowl with Egg and Chinese Cabbage is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rice bowl with egg and chinese cabbage using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice Bowl with Egg and Chinese Cabbage:

1. Make ready 1/4 Chinese cabbage
2. Get 1 i used canned tuna and a pack of chikuwa Any proteins (canned tuna, chikuwa, pork, atsuage, etc)
3. Take 3 tbsp Mentsuyu
4. Prepare 2 tbsp Mirin
5. Get 1 tsp Salt
6. Make ready 3 Egg (large)
7. Make ready 1 Shredded nori seaweed, Shichimi spice

Steps to make Rice Bowl with Egg and Chinese Cabbage:

1. Combine the Chinese cabbage cut into bite-sizes, whatever protein you prefer, mentsuyu, and mirin in this order in a pot or pan with a lid. Heat the pot or frying pan, add salt when the cabbage softens and the flavor has absorbed. Season well.
2. Pour the beaten eggs, and finish cooking when the eggs are soft-set.
3. Pour over rice and enjoy. It can also be served as a side dish.
4. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food rice bowl with egg and chinese cabbage recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!