Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach and deep fried tofu with eggs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spinach and Deep Fried Tofu with Eggs is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spinach and Deep Fried Tofu with Eggs is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have spinach and deep fried tofu with eggs using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach and Deep Fried Tofu with Eggs:
- Make ready 5 bunches Spinach
- Make ready 1 Aburaage (or whatever you prefer)
- Prepare 3 Eggs
- Take 1 1/2 tbsp ✩ Soy sauce
- Make ready 2 tbsp ✩ Cooking sake
- Make ready 2 tbsp ✩Mirin
- Prepare 1 tbsp ☆ Shiro-dashi
- Make ready 1 tsp ☆ Sugar
- Make ready 100 ml ☆ Water
Instructions to make Spinach and Deep Fried Tofu with Eggs:
- Combine the ☆ condiments into a pot over heat. When it boils, add the deep fried tofu and simmer for 5 minutes over low heat.
- When the deep fried tofu is cooked enough, turn to medium heat and add the spinach.
- Once the spinach has softened, turn the heat to high, add beaten eggs and slowly stir 2 to 3 times with a chopstick. Cover the pan and cook over high heat for 1 minute.
- Remove the lid and it's done when it is cooked to your preferred doneness.
- Ready to serve and ENJOY!
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