Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, great with eggs or tofu: simmered beef tendon and daikon radish. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish is something that I have loved my entire life. They’re fine and they look fantastic.

Rinse the beef tendons in running water, cut into easy-to-eat sizes, and return to the pot. Cut the daikon radish into half-circle slices, and bevel them. Furofuki Daikon is a simple yet delicious way to enjoy the Japanese Daikon Radish. There are many variations, but this is the basic recipe for this rustic.

To begin with this recipe, we must prepare a few components. You can have great with eggs or tofu: simmered beef tendon and daikon radish using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish:

1. Make ready 500 grams Beef Tendons
2. Take 1 radish Daikon radish
3. Take 1 piece Ginger
4. Prepare 1 large ●Water
5. Prepare 2 tbsp ●Sake
6. Take 2 tbsp ●Sugar
7. Take 2 tbsp △Mirin
8. Make ready 4 tbsp △Soy sauce
9. Get = Use these ingredients according to your preference =
10. Prepare 3 Eggs
11. Make ready 2 packages Grilled tofu
12. Take 1 dash Green onions or scallions
13. Prepare 1 dash Ichimi chili powder

Furofuki daikon / soft simmered daikon radish with sweet miso sauce One of the standard cold-season daikon dishes that is very simple to make – simmering is all it Today, I will show you a way to prepare a distinctive dish, great with eggs or tofu: simmered beef tendon and daikon radish. The experience was great, and the taste was arguably better than the dedicated hotpot restaurants I've been to (not to mention a whole lot cheaper). Which brings me to the question of: what are some underrated or not well-known ingredients that you enjoy adding to hotpot? Any tips or suggestions on..tend to a huge, steaming pot of daikon (radish) and tofu cubes simmering in a light dashi broth.

Instructions to make Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish:

1. Boil lots of water in a pot, and then add in the beef tendons. Take them out once it they completely change color.
2. Rinse the beef tendons in running water, cut into easy-to-eat sizes, and return to the pot. Add in ● ingredients, cover with a lid, and stew over a low~medium heat for 30 minutes. (You can also do this in a pressure cooker).
3. Cut the daikon radish into half-circle slices, and bevel them. Boil the eggs, and remove the shells. Thinly slice the ginger.
4. Skim the scum from the surface of the pot, cut the tofu into thirds and add to the pot, add in the △ flavoring ingredients, and boil again for more than 30 minutes.
5. Once the broth has boiled down and the flavoring has sunk into the tofu, it's done.
6. Garnish with scallions and ichimi spice powder if you have them.
7. Ready to serve and ENJOY!

Which brings me to the question of: what are some underrated or not well-known ingredients that you enjoy adding to hotpot? Any tips or suggestions on..tend to a huge, steaming pot of daikon (radish) and tofu cubes simmering in a light dashi broth. Peek in and you'll see a hodgepodge of items such as eggs, daikon (radish) and fishcakes south to Shizuoka and you're more likely to find skewered beef tendons and fishcakes in a dark soy-based Garnishing it with radish sprouts adds a touch of colour, while a dab of mustard mixed with egg yolk. Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish Hey everyone, hope you are having an amazing day today. Furofuki daikon is simmered Japanese radish, which is often served with Miso sauce.

So that is going to wrap it up for this special food great with eggs or tofu: simmered beef tendon and daikon radish recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!