Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese cabbage & egg miso soup with bonito flakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chinese Cabbage & Egg Miso Soup With Bonito Flakes is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chinese Cabbage & Egg Miso Soup With Bonito Flakes is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chinese cabbage & egg miso soup with bonito flakes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:
- Make ready 120 grams ◎Chinese cabbage
- Make ready 1/2 piece ◎Aburaage
- Take 800 ml ◎Water
- Take 1/2 heaping teaspoon ☆ Kombu tea
- Take 3 grams ☆Bonito flakes
- Take 2 tbsp ☆Miso
- Get 1 Egg
Steps to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:
- Pour boiling water over the aburaage to drain excess oil. Cut into bite-size pieces. Roughly chop the Chinese cabbage into thin strips.
- Add ◎ ingredients and boil until the Chinese cabbage softens (you could just boil until the cabbage is the texture you like) I use a pressure cooker to shorten the cooking time.
- Add the kombu tea and bonito flakes and stir. Add miso and when it dissolves, add the beaten egg a little bit at a time, stirring as you pour in.
- Done.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food chinese cabbage & egg miso soup with bonito flakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!