Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese-style soy milk hot pot. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese-style Soy Milk Hot Pot is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Japanese-style Soy Milk Hot Pot is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have japanese-style soy milk hot pot using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese-style Soy Milk Hot Pot:

1. Take 1 ☆Chicken thigh or breast
2. Prepare 200 grams ☆ Minced chicken and burdock
3. Prepare 1 block Tofu
4. Make ready 1/2 ●Carrot
5. Make ready 10 cm ●Daikon (white radish)
6. Prepare 2 bunches Mizuna greens
7. Prepare 1 Leek/mushrooms/cabbage
8. Get Other ingredients
9. Get 2 1/2 tbsp ☆Dashi stock granules
10. Prepare 1 tbsp ☆Soy sauce
11. Make ready 800 ml ●Water
12. Prepare 300 ml ●Soy milk

Steps to make Japanese-style Soy Milk Hot Pot:

1. Cut the chicken and tofu into bite sized pieces. Slice the carrots and radish into quarters. Chop the other vegetables into easy to eat sizes.
2. Put the ingredients marked ● in a saucepan and turn on the heat. When it's come to the boil, add the ingredients marked ☆ and gently cook them through.
3. Put all the vegetables apart from the mizuna, along with the tofu, into the pan. Mind the tofu doesn't crumble. Cover with a lid and simmer.
4. Once the chicken has cooked through and all the vegetables have softened, add the mizuna, cover with the lid, steam for a short while and then it's ready.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food japanese-style soy milk hot pot recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!