Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy egg soup with crumbled tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Egg Soup with Crumbled Tofu is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Creamy Egg Soup with Crumbled Tofu is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy egg soup with crumbled tofu using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Egg Soup with Crumbled Tofu:

1. Take 1/2 block Tofu
2. Make ready 10 Wonton wrappers
3. Prepare 2 Egg (beaten)
4. Take 1 Parsley (finely chopped - for topping)
5. Prepare 1 salt and black pepper (to finish)
6. Prepare Soup
7. Make ready 1 tsp Weipa
8. Make ready 400 ml Water
9. Take 1 tsp Soy sauce
10. Make ready 1 tbsp Sake
11. Make ready Katakuriko slurry
12. Prepare 1 tsp Katakuriko
13. Get 2 tsp Water

Steps to make Creamy Egg Soup with Crumbled Tofu:

1. Add all ingredients of the soup into a pot. Turn the heat on. After it boils and the Weipa is fully dissolved, add tofu as you crumble it with your hands.
2. Add katakuriko dissolved in water to thicken the soup.
3. Add each wonton wrapper, making sure they don't stick with each other.
4. Drizzle in the egg and season with salt and pepper. Dish it up and top with parsley.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food creamy egg soup with crumbled tofu recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!