Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hot or cold tofu with egg and edamame ankake sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hot or Cold Tofu with Egg and Edamame Ankake Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Hot or Cold Tofu with Egg and Edamame Ankake Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have hot or cold tofu with egg and edamame ankake sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hot or Cold Tofu with Egg and Edamame Ankake Sauce:

1. Take 240 to 300 grams Silken tofu
2. Take 1 Edamame (frozen is fine)
3. Get 1 Egg
4. Make ready 200 ml ◆Water
5. Get 1 tsp ◆Chicken stock powder
6. Make ready 1 tsp ◆Soy sauce
7. Get 1 tsp ◆Mirin
8. Take 1 dash ◆Salt
9. Prepare 1/2 tsp ◆Grated ginger
10. Prepare 1/2 tbsp ◎Katakuriko
11. Take 1 tbsp ◎water

Instructions to make Hot or Cold Tofu with Egg and Edamame Ankake Sauce:

1. There were three tofu in the single package that I bought, so I used one for each serving. You could certainly chop up a large block of tofu instead.
2. Boil the edamame and take out of the pods. When using frozen edamame, defrost, and take out of the pods.
3. Put the ◆ water and chicken stock powder into a pan and bring that to a boil. Add soy sauce, mirin, salt, and ginger. Taste, and add salt if necessary.
4. Mix the ◎ katakuriko and water in a container to dissolve. Pour into the boiling pot in small batches to thicken.
5. Beat eggs in a bowl. Pour into the boiling pan little by little. Also add the edamame beans. Stir with a ladle and turn the heat off.
6. During the summer, it's tasty if you chill the thick sauce in the fridge and pour over some cold tofu.
7. Whether hot or cold - pour the thick sauce over the tofu immediately before serving. When serving hot, warm tofu in hot but not boiling water.
8. Ready to serve and ENJOY!

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