Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese cabbage with egg. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Cabbage with Egg is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chinese Cabbage with Egg is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chinese cabbage with egg using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cabbage with Egg:

1. Take 1 or Broth from simmered meat and tofu
2. Make ready 1/8 Chinese cabbage
3. Take 2 Beaten egg
4. Take 1 (If needed) Soy sauce

Instructions to make Chinese Cabbage with Egg:

1. Wash the Chinese cabbage and cut into 1 cm strips.
2. When the broth from the previously simmered meat and tofu comes to a boil, add Step 1, cover with a lid, and simmer for 15 minutes. Check the taste halfway through and add soy sauce if necessary.
3. Lastly, add the beaten egg and it's done. It's delicious over cooked rice.
4. Ready to serve and ENJOY!

So that is going to wrap this up with this special food chinese cabbage with egg recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!