Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, healthy chicken & egg rice bowl with koya tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Healthy Chicken & Egg Rice Bowl with Koya Tofu is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Healthy Chicken & Egg Rice Bowl with Koya Tofu is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have healthy chicken & egg rice bowl with koya tofu using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Chicken & Egg Rice Bowl with Koya Tofu:

1. Take 1 block Koya tofu
2. Take 1/4 Onion
3. Take 1 Egg
4. Get 100 ml Water
5. Make ready 60 ml Mentsuyu
6. Get 200 ml Hot cooked rice

Instructions to make Healthy Chicken & Egg Rice Bowl with Koya Tofu:

1. Soak the tofu in a generous amount of water.
2. While you are doing that, cut the onion into 5 mm wide slices.
3. Gently wring out the tofu and break it into bite sized pieces with your hands.
4. Bring the water and mentsuyu to a simmer in a pot and then add in the onions and tofu.
5. Once the onion has wilted, turn off the heat and add in the beaten egg. Once the egg is half cooked, it's done!
6. Ready to serve and ENJOY!

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