Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, quick easy simmered egg and tofu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Quick Easy Simmered Egg and Tofu is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Quick Easy Simmered Egg and Tofu is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have quick easy simmered egg and tofu using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick Easy Simmered Egg and Tofu:

1. Prepare 1 two 150 grams packages Silken tofu
2. Make ready 1 White part of a Japanese leek
3. Get 5 tbsp Mentsuyu (2x concentrate)
4. Prepare 200 ml Water
5. Get 1 Egg

Instructions to make Quick Easy Simmered Egg and Tofu:

1. Wrap the tofu in paper towels to remove the excess moisture. Cut into 4 pieces. Put the mentsuyu and tofu in a pot and turn on the heat.
2. Using a spoon, break up each of the tofu pieces in half (to make a total of 16 pieces). Once it comes to a boil, adjust the heat so that you don't over-cook.
3. It's okay even if you don't have a lid While the tofu is simmering, chop up the white part of the leek into 1 cm slices. Slice long diagonals out of the green parts.
4. Once it has simmered for five minutes and the tofu has taken on the color of the mentsuyu, add the whites of the leeks and simmer for about 5 minutes until the leeks are tender.
5. Slowly pour the beaten egg around in the pot. Then put the green parts of the onions directly on top of the eggs. Once the egg has cooked about halfway through, cover with a lid and turn off the heat. Let sit covered for 2-3 minutes to finish.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food quick easy simmered egg and tofu recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!