Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, canned pacific saury & tofu with eggs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Canned Pacific Saury & Tofu with Eggs is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Canned Pacific Saury & Tofu with Eggs is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have canned pacific saury & tofu with eggs using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Canned Pacific Saury & Tofu with Eggs:
- Get 1 block Silken tofu
- Take 1 can Canned Pacific Saury
- Prepare 1/4 bundle Chinese chives
- Make ready 2 Eggs
- Prepare 100 ml ☆Water
- Get 1/2 tsp ☆Hon-Dashi dashi stock powder
- Take 1 tbsp ☆Soy sauce
- Make ready 2 tsp ☆Sugar
Steps to make Canned Pacific Saury & Tofu with Eggs:
- Put the ☆ ingredients into the frying pan. Break apart the tofu and flake the Pacific Saury (with the juices) and add to the pan. Turn the heat to high.
- When it begins to bubble, pour in the beaten egg and sprinkle on the cut chives. Cover with a lid (while still on high heat), and let it cook until the egg is half-cooked. Turn off the heat.
- The total time is maybe just 10 minutes? You can make this dish in a jiffy. I don't think the ingredients even cost more than 200 yen. If you're going to make this as a rice bowl topping, decrease the water to 80 ml and leave everything else the same.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food canned pacific saury & tofu with eggs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!