Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, chinese cabbage & egg miso soup with bonito flakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Cabbage & Egg Miso Soup With Bonito Flakes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chinese Cabbage & Egg Miso Soup With Bonito Flakes is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chinese cabbage & egg miso soup with bonito flakes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:
- Get 120 grams ◎Chinese cabbage
- Make ready 1/2 piece ◎Aburaage
- Make ready 800 ml ◎Water
- Make ready 1/2 heaping teaspoon ☆ Kombu tea
- Make ready 3 grams ☆Bonito flakes
- Get 2 tbsp ☆Miso
- Prepare 1 Egg
Instructions to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:
- Pour boiling water over the aburaage to drain excess oil. Cut into bite-size pieces. Roughly chop the Chinese cabbage into thin strips.
- Add ◎ ingredients and boil until the Chinese cabbage softens (you could just boil until the cabbage is the texture you like) I use a pressure cooker to shorten the cooking time.
- Add the kombu tea and bonito flakes and stir. Add miso and when it dissolves, add the beaten egg a little bit at a time, stirring as you pour in.
- Done.
- Ready to serve and ENJOY!
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