Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade egg tofu in a microwave. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whether is it just boiled or deep fried. If we need to use firm beancurd or tofu, we prefer deep frying egg tofu because we don't like the. Savory tofu egg pudding made with silken tofu in a microwave. This protein packed Korean dish is quick and easy to prepare, and delicious.
Homemade Egg Tofu in a Microwave is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Homemade Egg Tofu in a Microwave is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade egg tofu in a microwave using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Egg Tofu in a Microwave:
- Prepare 2 Eggs
- Prepare 30 ml Mentsuyu (3x concentrate)
- Get 180 ml Water
Put the egg in a microwave-safe container with some water. Cook for about a minute – the time depends on the type of boiled egg you prefer. Place drained, cubed, thawed tofu in a microwave-safe glass dish or bowl. I forgot where I got this from.
Steps to make Homemade Egg Tofu in a Microwave:
- Dilute the mentsuyu with the listed amount of water. Mix 180 ml of the diluted mentsuyu into the egg (leave 30 ml aside for later).
- Prepare 3 containers. Using a tea strainer, strain the mixture as you pour it into the containers. Discard any thick parts of the egg white that remain in the strainer.
- Cover the containers (or cover them loosely with plastic wrap) and microwave for 8-9 minutes at 200 W.
- After the tofu cools down slightly, chill in the fridge to finish. Serve with the reserved mentsuyu, and top with wasabi if you'd like. Enjoy!
- Ready to serve and ENJOY!
Place drained, cubed, thawed tofu in a microwave-safe glass dish or bowl. I forgot where I got this from. I read a few blogs about this and I've forgotten where I saw it. I changed some steps and added salt. Egg tofu is one of my kids favourite tofu.
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