Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Egg Tofu is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Egg Tofu is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egg tofu using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Tofu:

1. Take 300 ml Dashi stock
2. Take 2 Eggs
3. Take 2 tsp dissolved in 40 ml of water Gelatin
4. Prepare 1 tsp Sugar
5. Get 1/2 tsp Salt
6. Get 1 tbsp Usukuchi soy sauce

Steps to make Egg Tofu:

1. Mix the water and gelatin and microwave it for a few seconds to dissolve it. Check it frequently as it boils over easily.
2. Add and mix the gelatin from Step1 into the cooled dashi stock. Add the beaten egg as well and stir it well, trying not to make the egg foamy.
3. Add all the ingredients and mix until the sugar dissolves completely. Pour the mixture into a large heat-proof container, and steam it in a steamer. Cook it for 3 minutes over high heat, reduce heat to low, slide the lid a little and cook 4 more minutes. Turn off the heat, cover the steamer completely and let it sit for 10 minutes.
4. Take it out after 10 minutes and cool it in ice water. Once it is cooled, chill it in the refrigerator.
5. Once it is completely set (takes about 3-4 hours), scoop it out and put it in a serving bowl, sprinkle the green onions or dashi and enjoy.
6. ＊ Add the usukuchi soy sauce or dashi soy sauce in some cold water or dashi stock and use it as a sauce. The ratio should be about 4:1 ＊
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food egg tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!