Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg tofu with soy milk in a bowl. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg Tofu with Soy Milk In a Bowl is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Egg Tofu with Soy Milk In a Bowl is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have egg tofu with soy milk in a bowl using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg Tofu with Soy Milk In a Bowl:

1. Prepare 2 Eggs
2. Make ready 300 ml ●Soy milk
3. Take 1 tbsp ●Dashi stock granules
4. Get 2 tsp ●Soy sauce
5. Take 2 tsp ●Mirin
6. Make ready 1 ●Umami seasoning
7. Take [Japanese-style an sauce]
8. Make ready 80 ml ■ Dashi stock
9. Make ready 1 tbsp ■ Sake
10. Prepare 1 tbsp ■ Mirin
11. Get 1 tbsp ■ Soy sauce
12. Take 1 tbsp ■ Sugar
13. Prepare 1 tsp ■ Juice of grated ginger
14. Take 1 tbsp katakuriko to 2 tablespoons water Katakuriko slurry

Instructions to make Egg Tofu with Soy Milk In a Bowl:

1. Put the eggs and ● ingredients into a bowl. Mix them all together (try not to make bubbles).
2. Strain the egg mixture into a deepish bowl. Cover with cling film.
3. Bring water in a steamer to the boil. Place the bowl into the steamer (be careful as it is hot) and steam for 3 minutes over a high heat. Reduce the heat to low and steam for further 12-15 minutes.
4. [Make the an sauce] Put all ■ ingredients into a small saucepan. Bring to boil over low heat and thicken with the katakuriko dissolved in water. Turn the heat off.
5. Remove the bowl from the steamer (be careful as it is hot) and transfer the egg tofu to a serving dish. You can eat as it is, but it is nice served with the Japanse-style an sauce over it and sprinkled with chopped green onions.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food egg tofu with soy milk in a bowl recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!