Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my mother's chinese cabbage and astuage with eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Mother's Chinese Cabbage and Astuage with Eggs is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. My Mother's Chinese Cabbage and Astuage with Eggs is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook my mother's chinese cabbage and astuage with eggs using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Mother's Chinese Cabbage and Astuage with Eggs:

1. Take 1/4 Chinese cabbage
2. Take 150 grams Atsuage
3. Get 1 Chikuwa
4. Take 1 bag Shimeji mushrooms
5. Get 2 Eggs
6. Take 100 ml ● Dashi stock
7. Take 2 tbsp ● Soy sauce
8. Make ready 2 tbsp ● Mirin
9. Make ready 2 tsp ● Sugar
10. Make ready 1 tbsp Katakuriko
11. Make ready 1 tsp Sesame oil

Steps to make My Mother's Chinese Cabbage and Astuage with Eggs:

1. Slice the Chinese cabbage lengthways into 2-cm widths. (For children:) Separate the shimeji mushrooms into small pieces. Cut the atsuage into bite sizes.
2. Add ● ingredients to a frying pan and bring to a boil. Add the ingredients from Step 1 (add the stiff parts of the Chinese cabbage first) and cook over a medium heat until tender.
3. Add sesame oil and stir in the katakuriko dissolved in water. Add the beaten eggs and cover with a lid. Continue to cook for 1-2 more minutes over low heat.
4. For variety, break a whole egg the atsuage and Chinese cabbage, and steam by covering with a lid until the egg is softly poached. While eating, break the soft-poached egg and mix it into the dish.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food my mother's chinese cabbage and astuage with eggs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!