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Easy Ultimate Egg Tofu Recipe

 ·  ☕ 3 min read  ·  ✍️ Margaret Chandler

Easy Ultimate Egg Tofu
Easy Ultimate Egg Tofu

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy ultimate egg tofu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Ultimate Egg Tofu is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Ultimate Egg Tofu is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook easy ultimate egg tofu using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Ultimate Egg Tofu:
  1. Prepare 5 Eggs
  2. Get 75 ml Shiro-dashi
  3. Get 2 1/2 cup Water
  4. Get 2 Egg yolks
  5. Prepare For the sauce
  6. Make ready 1 and 1/2 tablespoons ★ Shiro-dashi
  7. Make ready 1 tsp ★ Sugar
  8. Prepare 1 tbsp ★ Mirin
  9. Make ready 50 ml ★ Water
Instructions to make Easy Ultimate Egg Tofu:
  1. Pour water into a large steamer and bring to a boil. Put all ★ sauce ingredients in a small sauce pan. Bring to a boil. The sauce is ready when the sugar dissolves. Transfer the sauce to a dish and chill in the fridge.
  2. To make the egg tofu: Combine the egg and egg yolks in a bowl and beat well. Add the shiro-dashi and water. Strain the mixture into a dish.
  3. Pour the egg mixture into the moulds and place in a steamer. Place chopsticks on the moulds and cover with a paper towel (the chopsticks will prevent the paper towel from sticking to the egg mixture).
  4. Cover the steamer with a lid and steam over a high heat for 2 minutes. Turn the heat down to low and continue to steam for a further 20 minutes. To check if it is done, insert a toothpick and you should see a clear broth come up from the egg tofu.
  5. Put ice and water into a container large enough to accommodate the egg tofu moulds. After steaming place the egg tofu from Step 4 in the container to cool down. Chill in the fridge. When serving, transfer the egg tofu to serving dishes and pour on the sauce from Step 1.
  6. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food easy ultimate egg tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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