Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 5 minutes egg with garlic chives & tofu in oyster sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. 5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook 5 minutes egg with garlic chives & tofu in oyster sauce using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make 5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce:

1. Get 4 medium Eggs
2. Get 1/2 bunch Chinese chives
3. Get 1/2 block Tofu
4. Make ready ★Flavoring Ingredients
5. Prepare 1 tbsp ★Sake
6. Take 1/2 tbsp ★Soy sauce
7. Get 1 1/2 tbsp ★Oyster sauce
8. Make ready 1 tsp ★Grated ginger
9. Prepare 1 tbsp Sesame oil

Instructions to make 5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce:

1. Cut the tofu into 1 cm cubes. Place in a bowl, cover with plastic wrap, and microwave for 2 minutes at 500 W. Once done, get rid of the excess moisture.
2. While Step 1 is heating in the microwave, cut the garlic chives into 5 cm pieces.
3. While Step 1 is microwaving, combine the ★ ingredients.
4. While Step 1 is microwaving, beat the egg.
5. Heat sesame oil in a frying pan on high heat. Add the egg from Step 4 and quickl scramble with chopsticks.
6. Add the tofu from Step 1 and quickly scramble with the egg.
7. Add the stem-like parts of the garlic chives to Step 6 and quickly mix together.
8. Add the rest of the garlic chives from Step 2 to Step 7. Add the seasoning ingredients from Step 3 and quickly mix in. Turn off the heat. The heat should be kept on high the whole time.
9. Serve on a dish and enjoy.
10. Ready to serve and ENJOY!

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