Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, century egg tofu salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Century Egg Tofu Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Century Egg Tofu Salad is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have century egg tofu salad using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Century Egg Tofu Salad:

1. Get 1 pack Silken tofu, 1 lb
2. Make ready 2 Century eggs
3. Take 1 Scallions, finely chopped
4. Take 2 tbsp Pork floss, Rousong
5. Get 1 tbsp Thick soy sauce
6. Make ready 2 tbsp Japanese noodle soup base, Mentsuyu (めんつゆ) straight

Steps to make Century Egg Tofu Salad:

1. Rinse cold silken tofu in a prepared bowl. Mix well thick soy sauce and Mentsuyu as the dressing.
2. Cut century eggs in half and set on top of tofu. Drizzle the dressing and sprinkle chopped scallions.
3. Add pork floss on top and immediately serve. To best taste it, use a spoon to mix everything. Enjoy and have fun!
4. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food century egg tofu salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!