Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese-style tofu and pork in scrambled egg. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese-style Tofu and Pork in Scrambled Egg is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chinese-style Tofu and Pork in Scrambled Egg is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chinese-style tofu and pork in scrambled egg using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese-style Tofu and Pork in Scrambled Egg:

1. Prepare 1 block of 380 grams Tofu
2. Get 50 grams Thinly sliced pork
3. Prepare 2 tsp ◇Katakuriko
4. Prepare 2 tsp 〇Weipa
5. Make ready 1 tbsp Sake
6. Take 250 ml Water
7. Get 1/2 of a clove's worth Grated garlic
8. Take 1 Shiitake mushrooms (or shimeji mushrooms）
9. Get 1 bunch Mitsuba
10. Make ready 1 Egg

Instructions to make Chinese-style Tofu and Pork in Scrambled Egg:

1. Cut the pork into bite-sized pieces about 2-3 cm long. Season lightly with salt and pepper, and coat thinly with katakuriko.
2. Put the chicken stock granules, sake, water and mushrooms into a pan and turn up the heat. When it reaches a boil, add the pork.
3. When the pork is cooked through, add the tofu. As soon as the tofu is heated through add the grated garlic, and check the taste. It should be just a bit salty.
4. Add the mitsuba and then add the beaten egg all at once. Turn off the heat after you've added the egg.
5. Ready to serve and ENJOY!

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