Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade kitsune udon kinchaku (oden ingredient). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Kitsune Udon Kinchaku (Oden Ingredient) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Homemade Kitsune Udon Kinchaku (Oden Ingredient) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have homemade kitsune udon kinchaku (oden ingredient) using 2 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Kitsune Udon Kinchaku (Oden Ingredient):
- Make ready 1 packet Aburaage
- Get 1 bag Cooked udon noodles
Instructions to make Homemade Kitsune Udon Kinchaku (Oden Ingredient):
- Put udon noodles in a colander and pour water over them to loosen.
- Secure the ends of the aburaage pockets with toothpicks.
- Secure the ends of the aburaage pocket with a toothpick
- Add to the hot pot and simmer until the kinchaku absorbs the soup.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food homemade kitsune udon kinchaku (oden ingredient) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!