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Crispy Lemon Pepper Tofu Recipe

 ·  ☕ 3 min read  ·  ✍️ Marc Klein

Crispy Lemon Pepper Tofu
Crispy Lemon Pepper Tofu

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crispy lemon pepper tofu. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu can be incredibly tasty when prepared the right way. In this episode of Real Simple at Home, Ananda Eidelstein is showing us how to cook tofu properly. Crispy tofu marinated in a spicy, tangy lemon and black pepper sauce - so much flavour! Lemon is one of those ingredients that I don't use often enough.

Crispy Lemon Pepper Tofu is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crispy Lemon Pepper Tofu is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook crispy lemon pepper tofu using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Lemon Pepper Tofu:
  1. Prepare 1 pack tofu
  2. Take 2 tbsp olive oil
  3. Prepare 1 tsp minced garlic
  4. Make ready 2 tsp salt
  5. Make ready 0,5 tsp red pepper flakes
  6. Make ready 2 tsp tapioca starch
  7. Get 0,5 tsp pepper

For this meal, I made steamed broccoli and pastatini tossed in lemon juice, vegan butter and some. The tofu cubes have a super crispy exterior and a soft and silky center. The dish is very easy to make and ready in less than an hour. This crispy lemon pepper tofu with a lemon butter sauce may just change that!

Instructions to make Crispy Lemon Pepper Tofu:
  1. Press the tofu between a kitchen towel until dry.
  2. Put the spices together with the olive oil and tapioca starch and mix to make a marinade.
  3. Slice the tofu into little cubes.
  4. Mix the tofus well with the marinade. Sprinkle with nutritional yeast to make it more crispy.
  5. Cook in the air fryer for 20 mins on 180 °C (370 °F) and shake halfway through. Or bake in the oven for 20 mins on 200 °C (400 °F)
  6. Sprinkle with a little bit of lemon juice and serve. Enjoy! :)
  7. Ready to serve and ENJOY!

The dish is very easy to make and ready in less than an hour. This crispy lemon pepper tofu with a lemon butter sauce may just change that! It's seriously an ideal weeknight meal. The tofu is tossed together in a few simple seasonings like lemon zest, garlic powder. These Lemon Pepper Tofu Cutlets are the perfect meal prep staple!

So that is going to wrap it up with this special food crispy lemon pepper tofu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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