Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggplant quail eggs tofu in red chillies and sweet soy sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have eggplant quail eggs tofu in red chillies and sweet soy sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce:

1. Make ready 1 eggplant, chop thrn cut into 2, fry
2. Prepare 10 quail eggs, boil then fry
3. Prepare 4 yellow tofus, cut into cubes, fry
4. Prepare 1/2 an onion
5. Make ready 5 garlics
6. Make ready 2 tbsp chilli powder
7. Take Some salt
8. Make ready Pepper
9. Make ready Sugar
10. Prepare Chicken powder
11. Take Sweet soy sauce
12. Get Some water
13. Take Oil for frying

Instructions to make Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce:

1. Make the onion, garlics and chilli powder into a paste. Set aside.
2. Heat 2 tbsp of oil in a pan. Then add in the paste. Fry until fragrant. Mix evenly.
3. Add some water. Let it simmer.
4. Then add the seasonings and siy sauce. Taste test.
5. Then add the rest off the ingredients. Mix gently.
6. Turn off the heat. Serve.
7. Ready to serve and ENJOY!

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