Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salad with peanut and dried shrimp (salada siram kacang ebi). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):

1. Prepare 100 gr sweet potato greens, use leaves and boil
2. Make ready 100 gr kale, separate leaves from ribs then boiled
3. Prepare 150 gr cucumber, halved and thinly sliced in rounds
4. Prepare 100 gr cabbage, finely sliced
5. Make ready 200 gr potatoes, peeled and cut into chunks and fried
6. Take 100 gr cassava crackers
7. Take 2 round eggplants, cut into pieces
8. Make ready 1 block fried tofu, cut into cubes
9. Make ready 2 piece fried tempeh, cut into cubs
10. Prepare 4 eggs, boiled
11. Prepare SAUCE
12. Make ready 200 gr peanuts, fried/roasted
13. Take 1 tsp salt
14. Get 4 tsp fine sugar
15. Make ready 3 pcs curly red chili
16. Make ready 2 pcs red chili (bird's eye)
17. Take 2 Tbsp toasted ebi (small shrimp)
18. Take 450 ml hot water
19. Prepare 1 tbsp vinegar

Steps to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):

1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
2. Pour hot water and stir well. Add vinegar and stir.
3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
4. Add the tofu, tempeh and eggs.
5. Sprinkle seasoning and sprinkle on top cassava crackers and serve.
6. Ready to serve and ENJOY!

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