Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies#. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Cooking Demystified by The Burning Kitchen. Chef Wang teaches you: Braised Eggplant with Minced Pork an healthy Sichuan cuisine 鱼香茄子【ASMR】. Braised eggplant and tofu in Claypot 鱼香茄子煲#veggies#. Braised Tofu with Seafood and Assorted Vegetables in Claypot 杂锦锅香豆腐.

To get started with this recipe, we must prepare a few ingredients. You can cook braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:

1. Get 3 Chinese long eggplants, cut into 1 inch sticks
2. Get 1/2 pack extra firm tofu, sliced
3. Get 1 potato, diced
4. Get 1 cup Mushroom, sliced (optional)
5. Prepare 3 baby sweet bell peppers, sliced into thin strips
6. Prepare 1 cup cilantro
7. Take 1/2 cup Basil
8. Make ready 3 stalks green Onion
9. Take 1 Tsp tamari
10. Make ready 1 Tsp Pixian fermented bean paste
11. Make ready 1 tsp sugar
12. Make ready 2 Tsp olive oil
13. Get 2 tsp toasted sesame oil
14. Make ready 2 garlic cloves, minced
15. Make ready 2 tsp galangal, minced(optional)

Great recipe for Braised eggplant and tofu in Claypot 鱼香茄子煲#veggies#. This veggies dish really tastes better than a meaty dish and the bonus is it is much easy to digest with tons of cancer fighting benefits from galangal and eggplant skin. Pixian fermented bean paste is a Chinese staple. Once it boils, add the egg plant and quickly using something heavy to press the egg plant such that all the eggplants were submerged in the hot water.

Steps to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:

1. Cut eggplant into 1 inch sticks and soak them in salt water. (It reduces the oil required for sauté)
2. While eggplant is soaking. Pan fry extra firm tofu in a flat pan. If you struggling with the sticky issue, nonstick pan can be used for this job. Seal tofu until golden brown.
3. In a cast iron wok, sauté garlic, bell peppers and galangal in oil until aromatic. Add pan seared tofu and squeeze dried eggplant. Sauté on medium heat.
4. Mix tamari sauce and Pixian fermented bean paste in 1 cup of hot water. Pour into the wok. Stir until the sauce well coated everything and allow it to cook on high heat to reduce liquid. If eggplant is not soft and not tranlucent add more hot water if needed.
5. On a Clay pot, heat up 2 tsp sesame oil and sliced green Onion sauté until aromatic.
6. Transfer all veggies into the Clay pot and bring it to a boil again. Add finishing herbs, Basil and cilantro right before serving. Serve in the Clay pot.
7. Ready to serve and ENJOY!

Pixian fermented bean paste is a Chinese staple. Once it boils, add the egg plant and quickly using something heavy to press the egg plant such that all the eggplants were submerged in the hot water. This entry was posted in Dish, Food Preparation Series and tagged GUAI SHU SHU, Guaishushu, kenneth goh, Sichuan Braised Eggplant，Brinjal. 鱼香茄子煲 - most famous szechuan dish claypot with fish fragrant eggplants - Picture of China Restaurant Yung, Frankfurt. Eggplant Tofu: eggplant, tofu, garlic, spicy, vegetarian Find deals and clips for your favorite Eggplant Tofu Claypot is a common veggie dish in Chinese restaurant that goes well with rice or any entree. how to make vegan chinese eggplant.

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