Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan chinese style tofu and vegg bowl. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Chinese Style Tofu and Vegg Bowl is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Vegan Chinese Style Tofu and Vegg Bowl is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:
- Prepare 1 carrot
- Get 1 eggplant
- Take 1 cup cauliflower
- Make ready 1 bell pepper
- Get 1/2 block hard tofu
- Get 1 cup cooked white rice
- Prepare Salt and pepper
- Get White sessame seed
- Take 1/2 cup soy sauce
- Prepare 2 tbsp sessame oil
Instructions to make Vegan Chinese Style Tofu and Vegg Bowl:
- Cut the vegetables in long and thin strips strips and saved them
- Cut the tofu in big squares
- Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce
- Boiled the cauliflower for 3 minutes.
- Serve with the rice and add the sessame oil on top
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food vegan chinese style tofu and vegg bowl recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!