Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roasted mantou slices. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted Mantou Slices is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Roasted Mantou Slices is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted mantou slices using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Mantou Slices:
- Take mixes spices
- Make ready Chilli powder
- Take Cumin powder
- Make ready 1 pinch salt
- Prepare rest
- Make ready 3 large mantou
- Get Oil for brushing
- Prepare Fermented tofu
- Prepare 1/2 tsp chinese chili oil
- Take 1 clove garlic smashed
Steps to make Roasted Mantou Slices:
- Slice mantou into thick slices around 1 cm to 1.5 cm and then brush vegetable oil on both sides.
- Prepare the paste texture seasoning or use sesame paste as me. In a small bowl, add 1 tablespoon of sesame paste and add 1 tablespoon of water by batches. During the process, stir the sesame paste continuously in one direction until it forms a smooth and thin texture. Add pinch of salt, smashed garlic and 1 teaspoon of chili oil (optional). Combine well.
- Spread the sesame paste evenly on the both sides of the mantou slices. Sprinkle mixed spices.
- Roast for 8 to 10 minutes aroma.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food roasted mantou slices recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!