Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, tofu and carrot top mushroom. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tofu And Carrot Top Mushroom is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Tofu And Carrot Top Mushroom is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook tofu and carrot top mushroom using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tofu And Carrot Top Mushroom:

1. Make ready stock of your choice or
2. Take 1 cube of vegetable bouillion with 200ml of water
3. Prepare 1 tsp light soy sauce
4. Make ready Carrot and silky egg tofu
5. Prepare 1 carrot cut in ring
6. Prepare 1 packages egg tofu cut in ring
7. Take 1 bunch scallion optional
8. Make ready garnish
9. Prepare 1 1/2 tbsp vegetarian mushrooms sauce

Instructions to make Tofu And Carrot Top Mushroom:

1. boil stock then add carrot and let it simmer for 5 minute till soft
2. add tofu simmer another 1 minute
3. serve hot.
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food tofu and carrot top mushroom recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!